Cereals, Grains and Pasta

Pasta, corn, dry

Per 100 g of the edible portion · CNF 2026

357kcal per 100 g
7.5 gProtein
2.1 gFat
79.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy357 kcal1,494 kJ—
Protein7.5 g—
Fat2.1 g3%
of which saturated0.29 g1%
Monounsaturated fat0.54 g—
Polyunsaturated fat0.92 g—
Cholesterol0 mg—
Carbohydrate79.3 g—
Fibre11 g39%
Sodium3 mg0%
Water10 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium294 mg9%
Calcium4 mg0%
Magnesium119 mg28%
Phosphorus253 mg20%
Iron0.93 mg5%
Zinc1.8 mg16%
Copper0.2 mg22%
Selenium7.9 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene102 µg—
Vitamin D0 µg0%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.4 mg15%
Vitamin B60.21 mg12%
Folate25 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy357 kcal · median 341 kcal
Protein7.5 g · median 8.4 g
Fibre11 g · median 3 g
Saturated fat0.29 g · median 0.28 g
Salt0.01 g · median 0.01 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre11 g · 39%
  • Magnesium119 mg · 28%
  • Copper0.2 mg · 22%
  • Phosphorus253 mg · 20%
  • Thiamin (B1)0.23 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.