Cereals, Grains and Pasta

Grains, arrowroot flour

Per 100 g of the edible portion · CNF 2026

357kcal per 100 g
0.3 gProtein
0.1 gFat
88.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy357 kcal1,494 kJ—
Protein0.3 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate88.2 g—
Fibre3.4 g12%
Sodium2 mg0%
Water11.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium11 mg0%
Calcium40 mg3%
Magnesium3 mg1%
Phosphorus5 mg0%
Iron0.33 mg2%
Zinc0.07 mg1%
Copper0.04 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60.01 mg0%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy357 kcal · median 341 kcal
Protein0.3 g · median 8.4 g
Fibre3.4 g · median 3 g
Saturated fat0.02 g · median 0.28 g
Salt0.01 g · median 0.01 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.