Cereals, Grains and Pasta

Grains, rice, white, medium-grain, dry

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
6.6 gProtein
0.58 gFat
79.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein6.6 g—
Fat0.58 g1%
of which saturated0.16 g1%
Monounsaturated fat0.18 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate79.3 g—
of which sugars0.12 g0%
Fibre1.4 g5%
Sodium1 mg0%
Water12.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium86 mg3%
Calcium9 mg1%
Magnesium35 mg8%
Phosphorus108 mg9%
Iron0.8 mg4%
Zinc1.2 mg11%
Copper0.11 mg12%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.6 mg10%
Vitamin B60.15 mg9%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy360 kcal · median 341 kcal
Protein6.6 g · median 8.4 g
Fibre1.4 g · median 3 g
Sugars0.12 g · median 0.63 g
Saturated fat0.16 g · median 0.28 g
Salt0 g · median 0.01 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.