Cereals, Grains and Pasta

Grains, semolina

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
12.7 gProtein
1.1 gFat
72.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein12.7 g—
Fat1.1 g1%
of which saturated0.15 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.43 g—
Cholesterol0 mg—
Carbohydrate72.8 g—
Fibre3.9 g14%
Sodium1 mg0%
Water12.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg5%
Calcium17 mg1%
Magnesium47 mg11%
Phosphorus136 mg11%
Iron1.2 mg7%
Zinc1.1 mg10%
Copper0.19 mg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.28 mg23%
Riboflavin (B2)0.08 mg6%
Niacin (B3)3.3 mg21%
Vitamin B60.1 mg6%
Folate72 µg18%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy360 kcal · median 341 kcal
Protein12.7 g · median 8.4 g
Fibre3.9 g · median 3 g
Saturated fat0.15 g · median 0.28 g
Salt0 g · median 0.01 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.28 mg · 23%
  • Copper0.19 mg · 21%
  • Niacin (B3)3.3 mg · 21%
  • Folate72 µg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.