Cereals, Grains and Pasta

Grains, wheat germ, crude

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
23.2 gProtein
9.7 gFat
51.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein23.2 g—
Fat9.7 g13%
of which saturated1.7 g8%
Monounsaturated fat1.4 g—
Polyunsaturated fat6 g—
Cholesterol0 mg—
Carbohydrate51.8 g—
Fibre13.2 g47%
Sodium12 mg1%
Water11.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium892 mg26%
Calcium39 mg3%
Magnesium239 mg57%
Phosphorus842 mg67%
Iron6.3 mg35%
Zinc12 mg112%
Copper0.8 mg88%
Selenium79 µg144%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)1.9 mg157%
Riboflavin (B2)0.5 mg38%
Niacin (B3)6.8 mg43%
Vitamin B61.3 mg76%
Folate281 µg70%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy360 kcal · median 341 kcal
Protein23.2 g · median 8.4 g
Fibre13.2 g · median 3 g
Saturated fat1.7 g · median 0.28 g
Salt0.03 g · median 0.01 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)1.9 mg · 157%
  • Selenium79 µg · 144%
  • Zinc12 mg · 112%
  • Copper0.8 mg · 88%
  • Vitamin B61.3 mg · 76%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.