Cereals, Grains and Pasta

Grains, corn flour, yellow, whole grain

Per 100 g of the edible portion · CNF 2026

361kcal per 100 g
6.9 gProtein
3.9 gFat
76.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy361 kcal1,510 kJ—
Protein6.9 g—
Fat3.9 g5%
of which saturated0.54 g3%
Monounsaturated fat1 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg—
Carbohydrate76.9 g—
of which sugars0.64 g1%
Fibre7.3 g26%
Sodium5 mg0%
Water10.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium315 mg9%
Calcium7 mg1%
Magnesium93 mg22%
Phosphorus272 mg22%
Iron2.4 mg13%
Zinc1.7 mg16%
Copper0.23 mg26%
Selenium15 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene97 µg—
Vitamin D0 µg0%
Vitamin E0.42 mg3%
Vitamin K0.3 µg0%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.9 mg12%
Vitamin B60.37 mg22%
Folate25 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy361 kcal · median 341 kcal
Protein6.9 g · median 8.4 g
Fibre7.3 g · median 3 g
Sugars0.64 g · median 0.63 g
Saturated fat0.54 g · median 0.28 g
Salt0.01 g · median 0.01 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium15 µg · 28%
  • Fibre7.3 g · 26%
  • Copper0.23 mg · 26%
  • Magnesium93 mg · 22%
  • Vitamin B60.37 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.