Breakfast cereals

Meal replacement (cereal), ready to eat, Vector, Kellogg's

Per 100 g of the edible portion · CNF 2026

404kcal per 100 g
9.9 gProtein
5.4 gFat
79 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy404 kcal1,690 kJ—
Protein9.9 g—
Fat5.4 g7%
of which saturated0.92 g5%
Monounsaturated fat1.1 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg—
Carbohydrate79 g—
of which sugars19.9 g20%
Fibre6.7 g24%
Sodium370 mg16%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium290 mg9%
Calcium44 mg3%
Magnesium63 mg15%
Phosphorus204 mg16%
Iron8.3 mg46%
Zinc7 mg64%
Copper0.84 mg93%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A255 µg28%
Beta-carotene0 µg—
Vitamin D0.45 µg2%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.62 mg47%
Niacin (B3)13 mg83%
Vitamin B60.56 mg33%
Folate267 µg67%
Vitamin B120 µg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy404 kcal · median 382 kcal
Protein9.9 g · median 8.8 g
Fibre6.7 g · median 7.6 g
Sugars19.9 g · median 18.2 g
Saturated fat0.92 g · median 0.67 g
Salt0.93 g · median 0.82 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.