Breakfast cereals

Cereal, ready to eat, Breakfast O's, Barbara's Bakery

Per 100 g of the edible portion · CNF 2026

402kcal per 100 g
16 gProtein
6.3 gFat
73 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy402 kcal1,681 kJ—
Protein16 g—
Fat6.3 g8%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate73 g—
of which sugars4.6 g5%
Fibre9.3 g33%
Sodium402 mg17%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium362 mg11%
Calcium58 mg4%
Magnesium133 mg32%
Phosphorus423 mg34%
Iron4.6 mg26%
Zinc3.9 mg35%
Copper0.02 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy402 kcal · median 382 kcal
Protein16 g · median 8.8 g
Fibre9.3 g · median 7.6 g
Sugars4.6 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt1 g · median 0.82 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.