Breakfast cereals

Cereal, hot, oats (oatmeal), instant: peaches 'n cream, dry, Quaker

Per 100 g of the edible portion · CNF 2026

402kcal per 100 g
8.3 gProtein
7.6 gFat
75 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy402 kcal1,681 kJ—
Protein8.3 g—
Fat7.6 g10%
of which saturated3.3 g17%
Monounsaturated fat2.1 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate75 g—
of which sugars30.3 g30%
Fibre7.8 g28%
Sodium575 mg25%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium291 mg9%
Calcium185 mg14%
Magnesium83 mg20%
Phosphorus285 mg23%
Iron14 mg75%
Zinc1.9 mg17%
Copper0.25 mg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.1 mg171%
Riboflavin (B2)0.09 mg7%
Niacin (B3)4.7 mg30%
Vitamin B60.63 mg37%
Folate103 µg26%
Vitamin B120 µg0%
Vitamin C0.16 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy402 kcal · median 382 kcal
Protein8.3 g · median 8.8 g
Fibre7.8 g · median 7.6 g
Sugars30.3 g · median 18.2 g
Saturated fat3.3 g · median 0.67 g
Salt1.4 g · median 0.82 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.