Breakfast cereals

Cereal, ready to eat, Kashi: puffed, Kashi

Per 100 g of the edible portion · CNF 2026

400kcal per 100 g
15 gProtein
2.5 gFat
80 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy400 kcal1,673 kJ—
Protein15 g—
Fat2.5 g3%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate80 g—
Fibre10 g36%
Sodium0 mg0%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium295 mg9%
Calcium0 mg0%
Phosphorus220 mg18%
Iron2.2 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.5 mg9%
Vitamin B60 mg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy400 kcal · median 382 kcal
Protein15 g · median 8.8 g
Fibre10 g · median 7.6 g
Saturated fat0 g · median 0.67 g
Salt0 g · median 0.82 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.