Breakfast cereals

Cereal, ready to eat, corn flakes, Barbara's Bakery

Per 100 g of the edible portion · CNF 2026

401kcal per 100 g
8.1 gProtein
0.8 gFat
88 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy401 kcal1,677 kJ—
Protein8.1 g—
Fat0.8 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate88 g—
of which sugars10 g10%
Fibre6.8 g24%
Sodium440 mg19%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium160 mg5%
Calcium7.8 mg1%
Magnesium4.6 mg1%
Phosphorus4 mg0%
Iron0.1 mg1%
Zinc0.05 mg0%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy401 kcal · median 382 kcal
Protein8.1 g · median 8.8 g
Fibre6.8 g · median 7.6 g
Sugars10 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt1.1 g · median 0.82 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.