Breakfast cereals

Cereal, ready to eat, Whole O's, Nature's Path

Per 100 g of the edible portion · CNF 2026

400kcal per 100 g
6.7 gProtein
5 gFat
83.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy400 kcal1,673 kJ—
Protein6.7 g—
Fat5 g7%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate83.3 g—
of which sugars13.3 g13%
Fibre10 g36%
Sodium383 mg17%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium0 mg0%
Iron2.8 mg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.03 µg0%
Beta-carotene0.11 µg—
Vitamin D0 µg0%
Folate2.5 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy400 kcal · median 382 kcal
Protein6.7 g · median 8.8 g
Fibre10 g · median 7.6 g
Sugars13.3 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt0.96 g · median 0.82 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.