Breakfast cereals

Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's

Per 100 g of the edible portion · CNF 2026

407kcal per 100 g
8.2 gProtein
4.5 gFat
82.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy407 kcal1,702 kJ—
Protein8.2 g—
Fat4.5 g6%
of which saturated0.52 g3%
Monounsaturated fat2.4 g—
Polyunsaturated fat1.3 g—
Carbohydrate82.1 g—
of which sugars25.4 g25%
Fibre5.6 g20%
Sodium581 mg25%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium265 mg8%
Calcium44 mg3%
Magnesium73 mg17%
Phosphorus212 mg17%
Iron18 mg99%
Zinc1.9 mg17%
Copper0.4 mg45%
Selenium5.3 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D9.4 µg47%
Vitamin E0.9 mg6%
Thiamin (B1)1.8 mg150%
Riboflavin (B2)0.08 mg6%
Niacin (B3)6.4 mg40%
Vitamin B60.67 mg39%
Folate276 µg69%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy407 kcal · median 382 kcal
Protein8.2 g · median 8.8 g
Fibre5.6 g · median 7.6 g
Sugars25.4 g · median 18.2 g
Saturated fat0.52 g · median 0.67 g
Salt1.5 g · median 0.82 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.