Breakfast cereals

Cereal, hot, oats (oatmeal), instant: dinosaur eggs, dry, Quaker

Per 100 g of the edible portion · CNF 2026

400kcal per 100 g
7.9 gProtein
7 gFat
76.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy400 kcal1,673 kJ—
Protein7.9 g—
Fat7 g9%
of which saturated2.3 g11%
Monounsaturated fat2.5 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate76.4 g—
of which sugars33.4 g33%
Fibre6.2 g22%
Sodium508 mg22%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium234 mg7%
Calcium184 mg14%
Magnesium80 mg19%
Phosphorus271 mg22%
Iron14 mg75%
Zinc1.8 mg17%
Copper0.23 mg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2 mg170%
Riboflavin (B2)0.08 mg6%
Niacin (B3)4.7 mg29%
Vitamin B60.61 mg36%
Folate103 µg26%
Vitamin B120 µg0%
Vitamin C0.01 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy400 kcal · median 382 kcal
Protein7.9 g · median 8.8 g
Fibre6.2 g · median 7.6 g
Sugars33.4 g · median 18.2 g
Saturated fat2.3 g · median 0.67 g
Salt1.3 g · median 0.82 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.