Breakfast cereals

Cereal, ready to eat, Cap'n Crunch, Quaker

Per 100 g of the edible portion · CNF 2026

402kcal per 100 g
4 gProtein
5.2 gFat
85.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy402 kcal1,681 kJ—
Protein4 g—
Fat5.2 g7%
of which saturated3.3 g17%
Monounsaturated fat0.66 g—
Polyunsaturated fat0.87 g—
Cholesterol0 mg—
Carbohydrate85.8 g—
of which sugars36.9 g37%
Fibre3 g11%
Sodium748 mg33%
Water2.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium195 mg6%
Calcium18 mg1%
Magnesium61 mg15%
Phosphorus168 mg13%
Iron13 mg72%
Zinc1.2 mg10%
Copper0.24 mg27%
Selenium6.2 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.72 mg5%
Thiamin (B1)1.4 mg117%
Riboflavin (B2)0.03 mg2%
Niacin (B3)5.4 mg34%
Vitamin B60.74 mg43%
Folate69 µg17%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy402 kcal · median 382 kcal
Protein4 g · median 8.8 g
Fibre3 g · median 7.6 g
Sugars36.9 g · median 18.2 g
Saturated fat3.3 g · median 0.67 g
Salt1.9 g · median 0.82 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.