Breakfast cereals

Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills

Per 100 g of the edible portion · CNF 2026

409kcal per 100 g
7.1 gProtein
5.2 gFat
82.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy409 kcal1,710 kJ—
Protein7.1 g—
Fat5.2 g7%
of which saturated0.8 g4%
Monounsaturated fat2.5 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate82.7 g—
of which sugars38.2 g38%
Fibre6.7 g24%
Sodium367 mg16%
Water2.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium215 mg6%
Calcium379 mg29%
Magnesium70 mg17%
Phosphorus244 mg20%
Iron18 mg103%
Zinc1.6 mg15%
Copper0.22 mg24%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.75 mg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)6.8 mg43%
Vitamin B60.8 mg47%
Folate204 µg51%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy409 kcal · median 382 kcal
Protein7.1 g · median 8.8 g
Fibre6.7 g · median 7.6 g
Sugars38.2 g · median 18.2 g
Saturated fat0.8 g · median 0.67 g
Salt0.92 g · median 0.82 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.