Breakfast cereals

Cereal, ready to eat, Wheat Squares, Organics, President's Choice

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
10.7 gProtein
1.1 gFat
82.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein10.7 g—
Fat1.1 g1%
of which saturated0.38 g2%
Monounsaturated fat0.14 g—
Polyunsaturated fat0.37 g—
Cholesterol0 mg—
Carbohydrate82.9 g—
of which sugars16.4 g16%
Fibre10.6 g38%
Sodium426 mg19%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium365 mg11%
Calcium31 mg2%
Magnesium92 mg22%
Phosphorus277 mg22%
Iron2.5 mg14%
Zinc2.8 mg25%
Copper0.38 mg42%
Selenium4.2 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.08 mg6%
Niacin (B3)4.6 mg29%
Vitamin B60.07 mg4%
Folate8.6 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy360 kcal · median 382 kcal
Protein10.7 g · median 8.8 g
Fibre10.6 g · median 7.6 g
Sugars16.4 g · median 18.2 g
Saturated fat0.38 g · median 0.67 g
Salt1.1 g · median 0.82 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.