Breakfast cereals

Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments

Per 100 g of the edible portion · CNF 2026

365kcal per 100 g
6.7 gProtein
5.3 gFat
78.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy365 kcal1,526 kJ—
Protein6.7 g—
Fat5.3 g7%
of which saturated0.95 g5%
Monounsaturated fat1.4 g—
Polyunsaturated fat2.5 g—
Cholesterol0 mg—
Carbohydrate78.1 g—
of which sugars33.4 g33%
Fibre8.7 g31%
Sodium386 mg17%
Water7.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium573 mg17%
Calcium47 mg4%
Magnesium83 mg20%
Phosphorus243 mg19%
Iron4.6 mg26%
Zinc3.8 mg34%
Copper0.29 mg32%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.67 mg56%
Riboflavin (B2)0.09 mg7%
Niacin (B3)8.5 mg53%
Vitamin B60.67 mg39%
Folate122 µg31%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy365 kcal · median 382 kcal
Protein6.7 g · median 8.8 g
Fibre8.7 g · median 7.6 g
Sugars33.4 g · median 18.2 g
Saturated fat0.95 g · median 0.67 g
Salt0.97 g · median 0.82 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.