Breakfast cereals

Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post

Per 100 g of the edible portion · CNF 2026

359kcal per 100 g
11.7 gProtein
2 gFat
80.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy359 kcal1,501 kJ—
Protein11.7 g—
Fat2 g3%
of which saturated0.39 g2%
Monounsaturated fat0.23 g—
Polyunsaturated fat1 g—
Cholesterol0 mg—
Carbohydrate80.6 g—
of which sugars0.95 g1%
Fibre13.4 g48%
Sodium2 mg0%
Water5.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium392 mg12%
Calcium42 mg3%
Magnesium123 mg29%
Phosphorus360 mg29%
Iron4.6 mg25%
Zinc3 mg28%
Copper0.53 mg59%
Selenium9.5 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.05 mg4%
Niacin (B3)5.6 mg35%
Vitamin B60.06 mg4%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy359 kcal · median 382 kcal
Protein11.7 g · median 8.8 g
Fibre13.4 g · median 7.6 g
Sugars0.95 g · median 18.2 g
Saturated fat0.39 g · median 0.67 g
Salt0.01 g · median 0.82 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.