Breakfast cereals

Cereal, ready to eat, Shreddies, Post

Per 100 g of the edible portion · CNF 2026

361kcal per 100 g
9.2 gProtein
1.6 gFat
83.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy361 kcal1,510 kJ—
Protein9.2 g—
Fat1.6 g2%
of which saturated0.32 g2%
Monounsaturated fat0.21 g—
Polyunsaturated fat0.9 g—
Cholesterol0 mg—
Carbohydrate83.3 g—
of which sugars14.5 g15%
Fibre11 g39%
Sodium368 mg16%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium343 mg10%
Calcium29 mg2%
Magnesium100 mg24%
Phosphorus280 mg22%
Iron15 mg86%
Zinc2.2 mg20%
Copper0.36 mg40%
Selenium6.9 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)1.8 mg151%
Riboflavin (B2)0.08 mg6%
Niacin (B3)5.5 mg34%
Vitamin B60.84 mg49%
Folate227 µg57%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy361 kcal · median 382 kcal
Protein9.2 g · median 8.8 g
Fibre11 g · median 7.6 g
Sugars14.5 g · median 18.2 g
Saturated fat0.32 g · median 0.67 g
Salt0.92 g · median 0.82 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.