Breakfast cereals

Cereal, ready to eat, Shredded Wheat, Post

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
11.2 gProtein
2.3 gFat
79.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein11.2 g—
Fat2.3 g3%
of which saturated0.52 g3%
Monounsaturated fat0.31 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate79.3 g—
of which sugars1.1 g1%
Fibre13 g46%
Sodium2.0 mg0%
Water5.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium359 mg11%
Calcium41 mg3%
Magnesium131 mg31%
Phosphorus331 mg26%
Iron3.5 mg19%
Zinc3.1 mg28%
Copper0.55 mg61%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.07 mg5%
Niacin (B3)4.8 mg30%
Vitamin B60.18 mg10%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy360 kcal · median 382 kcal
Protein11.2 g · median 8.8 g
Fibre13 g · median 7.6 g
Sugars1.1 g · median 18.2 g
Saturated fat0.52 g · median 0.67 g
Salt0 g · median 0.82 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.