Breakfast cereals

Cereal, ready to eat, Puffed Wheat, Safeway

Per 100 g of the edible portion · CNF 2026

355kcal per 100 g
17.6 gProtein
2 gFat
72.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy355 kcal1,485 kJ—
Protein17.6 g—
Fat2 g3%
of which saturated0.48 g2%
Monounsaturated fat0.23 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate72.5 g—
of which sugars0.88 g1%
Fibre9.8 g35%
Sodium43 mg2%
Water6.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium393 mg12%
Calcium23 mg2%
Magnesium130 mg31%
Phosphorus303 mg24%
Iron3.1 mg17%
Zinc2.7 mg24%
Copper0.41 mg46%
Selenium67 µg121%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.08 mg6%
Vitamin B60.14 mg8%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy355 kcal · median 382 kcal
Protein17.6 g · median 8.8 g
Fibre9.8 g · median 7.6 g
Sugars0.88 g · median 18.2 g
Saturated fat0.48 g · median 0.67 g
Salt0.11 g · median 0.82 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.