Breakfast cereals

Cereal, ready to eat, Muesli: supreme, Jordans

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
8.1 gProtein
9.8 gFat
60.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,522 kJ—
Protein8.1 g—
Fat9.8 g13%
of which saturated3.4 g17%
Monounsaturated fat3.5 g—
Polyunsaturated fat2.1 g—
Cholesterol0 mg—
Carbohydrate60.8 g—
of which sugars28.3 g28%
Fibre7.6 g27%
Sodium13 mg1%
Water18.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium454 mg13%
Calcium52 mg4%
Iron2.6 mg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy364 kcal · median 382 kcal
Protein8.1 g · median 8.8 g
Fibre7.6 g · median 7.6 g
Sugars28.3 g · median 18.2 g
Saturated fat3.4 g · median 0.67 g
Salt0.03 g · median 0.82 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.