Breakfast cereals

Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
6.2 gProtein
5.2 gFat
81.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,522 kJ—
Protein6.2 g—
Fat5.2 g7%
of which saturated0.64 g3%
Monounsaturated fat2.7 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate81.2 g—
of which sugars26.1 g26%
Fibre4.8 g17%
Sodium418 mg18%
Water6.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium235 mg7%
Calcium32 mg2%
Magnesium62 mg15%
Phosphorus188 mg15%
Iron14 mg78%
Zinc1.3 mg12%
Copper0.23 mg25%
Selenium4.5 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E1.9 mg13%
Thiamin (B1)2 mg164%
Riboflavin (B2)0.06 mg5%
Niacin (B3)5.5 mg34%
Vitamin B60.54 mg32%
Folate245 µg61%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy364 kcal · median 382 kcal
Protein6.2 g · median 8.8 g
Fibre4.8 g · median 7.6 g
Sugars26.1 g · median 18.2 g
Saturated fat0.64 g · median 0.67 g
Salt1 g · median 0.82 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.