Breakfast cereals

Cereal, ready to eat, Shreddies, honey, Post

Per 100 g of the edible portion · CNF 2026

362kcal per 100 g
8.3 gProtein
1.4 gFat
84.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy362 kcal1,514 kJ—
Protein8.3 g—
Fat1.4 g2%
of which saturated0.29 g1%
Monounsaturated fat0.18 g—
Polyunsaturated fat0.8 g—
Cholesterol0 mg—
Carbohydrate84.4 g—
of which sugars21.2 g21%
Fibre10 g36%
Sodium340 mg15%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium33 mg3%
Magnesium79 mg19%
Phosphorus243 mg19%
Iron17 mg92%
Zinc1.7 mg16%
Copper0.32 mg36%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)1.9 mg158%
Riboflavin (B2)0.07 mg5%
Niacin (B3)4.2 mg26%
Vitamin B60.83 mg49%
Folate180 µg45%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy362 kcal · median 382 kcal
Protein8.3 g · median 8.8 g
Fibre10 g · median 7.6 g
Sugars21.2 g · median 18.2 g
Saturated fat0.29 g · median 0.67 g
Salt0.85 g · median 0.82 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.