Breakfast cereals

Cereal, ready to eat, Apple Cinnamon Hoops, Barbara's Bakery

Per 100 g of the edible portion · CNF 2026

363kcal per 100 g
9.5 gProtein
3.7 gFat
76 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy363 kcal1,518 kJ—
Protein9.5 g—
Fat3.7 g5%
Cholesterol0 mg—
Carbohydrate76 g—
of which sugars35 g35%
Fibre5.4 g19%
Sodium262 mg11%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium221 mg7%
Calcium302 mg23%
Magnesium79 mg19%
Phosphorus238 mg19%
Iron2.7 mg15%
Zinc2.4 mg22%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Folate19 µg5%
Vitamin B120 µg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy363 kcal · median 382 kcal
Protein9.5 g · median 8.8 g
Fibre5.4 g · median 7.6 g
Sugars35 g · median 18.2 g
Salt0.66 g · median 0.82 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.