Breakfast cereals

Cereal, ready to eat, Weetabix, Weetabix

Per 100 g of the edible portion · CNF 2026

355kcal per 100 g
10.2 gProtein
2.2 gFat
79.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy355 kcal1,485 kJ—
Protein10.2 g—
Fat2.2 g3%
of which saturated0.44 g2%
Monounsaturated fat0.27 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate79.3 g—
of which sugars4.7 g5%
Fibre11.2 g40%
Sodium307 mg13%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium395 mg12%
Calcium26 mg2%
Magnesium94 mg22%
Phosphorus318 mg25%
Iron17 mg94%
Zinc2.7 mg24%
Copper0.44 mg49%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Thiamin (B1)1.8 mg148%
Riboflavin (B2)0.09 mg7%
Niacin (B3)12 mg74%
Vitamin B60.06 mg3%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy355 kcal · median 382 kcal
Protein10.2 g · median 8.8 g
Fibre11.2 g · median 7.6 g
Sugars4.7 g · median 18.2 g
Saturated fat0.44 g · median 0.67 g
Salt0.77 g · median 0.82 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.