Breakfast cereals

Cereal, hot, 9 grain, dry, Rogers

Per 100 g of the edible portion · CNF 2026

350kcal per 100 g
15 gProtein
6.3 gFat
67.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy350 kcal1,464 kJ—
Protein15 g—
Fat6.3 g8%
of which saturated0.75 g4%
Cholesterol0 mg—
Carbohydrate67.5 g—
of which sugars0 g0%
Fibre17.5 g63%
Sodium0 mg0%
Water8.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium526 mg15%
Calcium55 mg4%
Phosphorus530 mg42%
Iron5.3 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.59 mg49%
Riboflavin (B2)0.21 mg16%
Niacin (B3)9.5 mg59%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy350 kcal · median 382 kcal
Protein15 g · median 8.8 g
Fibre17.5 g · median 7.6 g
Sugars0 g · median 18.2 g
Saturated fat0.75 g · median 0.67 g
Salt0 g · median 0.82 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.