Breakfast cereals

Cereal, ready to eat, Muesli: organic, Jordans

Per 100 g of the edible portion · CNF 2026

350kcal per 100 g
9.3 gProtein
8.8 gFat
58.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy350 kcal1,464 kJ—
Protein9.3 g—
Fat8.8 g12%
of which saturated2.7 g14%
Monounsaturated fat3.1 g—
Polyunsaturated fat2.2 g—
Cholesterol0 mg—
Carbohydrate58.4 g—
of which sugars19.3 g19%
Fibre9.2 g33%
Sodium17 mg1%
Water19.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium302 mg9%
Calcium48 mg4%
Iron3.6 mg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy350 kcal · median 382 kcal
Protein9.3 g · median 8.8 g
Fibre9.2 g · median 7.6 g
Sugars19.3 g · median 18.2 g
Saturated fat2.7 g · median 0.67 g
Salt0.04 g · median 0.82 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.