Breakfast cereals

Cereal, ready-to-eat, amaranth flakes

Per 100 g of the edible portion · CNF 2026

353kcal per 100 g
15.5 gProtein
7 gFat
71.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy353 kcal1,477 kJ—
Protein15.5 g—
Fat7 g9%
of which saturated1.3 g7%
Monounsaturated fat2.1 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg—
Carbohydrate71.2 g—
of which sugars0.42 g0%
Fibre9.5 g34%
Sodium35 mg2%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium353 mg10%
Calcium17 mg1%
Magnesium25 mg6%
Phosphorus331 mg26%
Iron1.8 mg10%
Zinc0.25 mg2%
Copper0.21 mg23%
Selenium71 µg129%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg9%
Vitamin K2.4 µg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.11 mg8%
Niacin (B3)2.6 mg16%
Vitamin B60.07 mg4%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C2.5 mg3%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy353 kcal · median 382 kcal
Protein15.5 g · median 8.8 g
Fibre9.5 g · median 7.6 g
Sugars0.42 g · median 18.2 g
Saturated fat1.3 g · median 0.67 g
Salt0.09 g · median 0.82 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.