Breakfast cereals

Cereal, millet, puffed

Per 100 g of the edible portion · CNF 2026

354kcal per 100 g
13 gProtein
3.4 gFat
80 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy354 kcal1,481 kJ—
Protein13 g—
Fat3.4 g5%
of which saturated0.67 g3%
Monounsaturated fat0.71 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate80 g—
of which sugars0.55 g1%
Fibre2.7 g10%
Sodium5 mg0%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium40 mg1%
Calcium8 mg1%
Magnesium106 mg25%
Phosphorus266 mg21%
Iron2.8 mg16%
Zinc1.6 mg14%
Copper0.7 mg78%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.66 mg4%
Vitamin K1.4 µg1%
Thiamin (B1)0.39 mg33%
Riboflavin (B2)0.27 mg21%
Niacin (B3)4.4 mg28%
Vitamin B60.36 mg21%
Folate79 µg20%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy354 kcal · median 382 kcal
Protein13 g · median 8.8 g
Fibre2.7 g · median 7.6 g
Sugars0.55 g · median 18.2 g
Saturated fat0.67 g · median 0.67 g
Salt0.01 g · median 0.82 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.