Breakfast cereals

Cereal, ready to eat, Special K: Satisfaction, Kellogg's

Per 100 g of the edible portion · CNF 2026

384kcal per 100 g
18.1 gProtein
2 gFat
73.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy384 kcal1,606 kJ—
Protein18.1 g—
Fat2 g3%
of which saturated0.42 g2%
Monounsaturated fat0.47 g—
Polyunsaturated fat0.94 g—
Cholesterol0 mg—
Carbohydrate73.3 g—
of which sugars23.1 g23%
Fibre8 g28%
Sodium837 mg36%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium277 mg8%
Calcium266 mg20%
Magnesium92 mg22%
Phosphorus329 mg26%
Iron9.0 mg50%
Zinc3.3 mg30%
Copper0.45 mg50%
Selenium48 µg88%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)3.5 mg294%
Riboflavin (B2)3.6 mg279%
Niacin (B3)3.9 mg24%
Vitamin B60.93 mg55%
Folate161 µg40%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy384 kcal · median 382 kcal
Protein18.1 g · median 8.8 g
Fibre8 g · median 7.6 g
Sugars23.1 g · median 18.2 g
Saturated fat0.42 g · median 0.67 g
Salt2.1 g · median 0.82 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.