Breakfast cereals

Cereal, ready to eat, Life, Toasted Cinnamon, Quaker

Per 100 g of the edible portion · CNF 2026

383kcal per 100 g
9 gProtein
3.8 gFat
79.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy383 kcal1,602 kJ—
Protein9 g—
Fat3.8 g5%
of which saturated0.77 g4%
Monounsaturated fat1.2 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate79.6 g—
of which sugars28.7 g29%
Fibre7.6 g27%
Sodium503 mg22%
Water5.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium258 mg8%
Calcium67 mg5%
Magnesium109 mg26%
Phosphorus341 mg27%
Iron13 mg72%
Zinc2.5 mg22%
Copper0.24 mg27%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)1.6 mg133%
Riboflavin (B2)0.14 mg11%
Niacin (B3)5.4 mg34%
Vitamin B60.69 mg40%
Folate291 µg73%
Vitamin B120 µg0%
Vitamin C0.13 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy383 kcal · median 382 kcal
Protein9 g · median 8.8 g
Fibre7.6 g · median 7.6 g
Sugars28.7 g · median 18.2 g
Saturated fat0.77 g · median 0.67 g
Salt1.3 g · median 0.82 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.