Breakfast cereals

Cereal, hot, oats (oatmeal), instant: Wild Berry Medley, dry, Quaker

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
8.8 gProtein
4.6 gFat
77.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein8.8 g—
Fat4.6 g6%
of which saturated0.84 g4%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate77.3 g—
of which sugars27.5 g27%
Fibre11.3 g40%
Sodium500 mg22%
Water6.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium249 mg7%
Calcium193 mg15%
Magnesium88 mg21%
Phosphorus297 mg24%
Iron14 mg76%
Zinc2 mg18%
Copper0.25 mg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2.1 mg173%
Riboflavin (B2)0.08 mg6%
Niacin (B3)4.7 mg29%
Vitamin B60.61 mg36%
Folate104 µg26%
Vitamin B120 µg0%
Vitamin C1.2 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy386 kcal · median 382 kcal
Protein8.8 g · median 8.8 g
Fibre11.3 g · median 7.6 g
Sugars27.5 g · median 18.2 g
Saturated fat0.84 g · median 0.67 g
Salt1.3 g · median 0.82 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.