Breakfast cereals

Cereal, ready to eat, Life, Quaker

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
9.6 gProtein
3.9 gFat
79.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,610 kJ—
Protein9.6 g—
Fat3.9 g5%
of which saturated0.77 g4%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate79.3 g—
of which sugars20.9 g21%
Fibre6.6 g24%
Sodium494 mg21%
Water4.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium307 mg9%
Calcium336 mg26%
Magnesium104 mg25%
Phosphorus419 mg34%
Iron14 mg80%
Zinc2.3 mg21%
Copper0.29 mg32%
Selenium18 µg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg164%
Riboflavin (B2)0.07 mg5%
Niacin (B3)6 mg37%
Vitamin B60.61 mg36%
Folate125 µg31%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy385 kcal · median 382 kcal
Protein9.6 g · median 8.8 g
Fibre6.6 g · median 7.6 g
Sugars20.9 g · median 18.2 g
Saturated fat0.77 g · median 0.67 g
Salt1.2 g · median 0.82 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.