Breakfast cereals

Cereal, hot, oats (oatmeal), instant: Weight Control, Maple and Brown Sugar, dry, Quaker

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
15.4 gProtein
4.8 gFat
68.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein15.4 g—
Fat4.8 g6%
of which saturated0.85 g4%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate68.8 g—
of which sugars14.3 g14%
Fibre16.1 g58%
Sodium400 mg17%
Water7.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium569 mg17%
Calcium198 mg15%
Magnesium98 mg23%
Phosphorus297 mg24%
Iron18 mg102%
Zinc2 mg18%
Copper0.22 mg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2.5 mg208%
Riboflavin (B2)0.08 mg6%
Niacin (B3)6.3 mg39%
Vitamin B60.78 mg46%
Folate139 µg35%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy382 kcal · median 382 kcal
Protein15.4 g · median 8.8 g
Fibre16.1 g · median 7.6 g
Sugars14.3 g · median 18.2 g
Saturated fat0.85 g · median 0.67 g
Salt1 g · median 0.82 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.