Breakfast cereals

Cereal, ready to eat, Honey Nut O's, Selection

Per 100 g of the edible portion · CNF 2026

384kcal per 100 g
7.3 gProtein
3.3 gFat
82.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy384 kcal1,606 kJ—
Protein7.3 g—
Fat3.3 g4%
of which saturated0.65 g3%
Monounsaturated fat1.2 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate82.8 g—
of which sugars35.1 g35%
Fibre6.2 g22%
Sodium377 mg16%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium444 mg13%
Calcium276 mg21%
Magnesium66 mg16%
Phosphorus307 mg25%
Iron18 mg99%
Zinc14 mg128%
Copper0.19 mg21%
Selenium10 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)6 mg502%
Riboflavin (B2)0.06 mg4%
Niacin (B3)19 mg117%
Vitamin B62.1 mg124%
Folate538 µg135%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy384 kcal · median 382 kcal
Protein7.3 g · median 8.8 g
Fibre6.2 g · median 7.6 g
Sugars35.1 g · median 18.2 g
Saturated fat0.65 g · median 0.67 g
Salt0.94 g · median 0.82 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.