Breakfast cereals

Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path

Per 100 g of the edible portion · CNF 2026

383kcal per 100 g
6.5 gProtein
0.81 gFat
88.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy383 kcal1,602 kJ—
Protein6.5 g—
Fat0.81 g1%
of which saturated0.25 g1%
Monounsaturated fat0.19 g—
Polyunsaturated fat0.26 g—
Cholesterol0 mg—
Carbohydrate88.5 g—
of which sugars13.1 g13%
Fibre4 g14%
Sodium453 mg20%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium122 mg4%
Calcium5 mg0%
Magnesium29 mg7%
Phosphorus66 mg5%
Iron0.76 mg4%
Zinc1 mg9%
Copper0.06 mg7%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.5 mg9%
Vitamin B60.11 mg7%
Folate1.7 µg0%
Vitamin B120 µg0%
Vitamin C0.01 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy383 kcal · median 382 kcal
Protein6.5 g · median 8.8 g
Fibre4 g · median 7.6 g
Sugars13.1 g · median 18.2 g
Saturated fat0.25 g · median 0.67 g
Salt1.1 g · median 0.82 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.