Breakfast cereals

Cereal, ready to eat, Heritage Muesli, Nature's Path

Per 100 g of the edible portion · CNF 2026

383kcal per 100 g
10.7 gProtein
6.2 gFat
74.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy383 kcal1,602 kJ—
Protein10.7 g—
Fat6.2 g8%
of which saturated0.71 g4%
Monounsaturated fat2.9 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate74.4 g—
of which sugars16.8 g17%
Fibre10.2 g36%
Sodium187 mg8%
Water9.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium496 mg15%
Calcium40 mg3%
Iron3.8 mg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.72 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Folate6.4 µg2%
Vitamin B120 µg0%
Vitamin C2.4 mg3%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy383 kcal · median 382 kcal
Protein10.7 g · median 8.8 g
Fibre10.2 g · median 7.6 g
Sugars16.8 g · median 18.2 g
Saturated fat0.71 g · median 0.67 g
Salt0.47 g · median 0.82 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.