Breakfast cereals

Cereal, hot, oats (oatmeal), instant: reduced sugar, brown sugar cinnamon, dry, Quaker

Per 100 g of the edible portion · CNF 2026

384kcal per 100 g
10.1 gProtein
5.2 gFat
74.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy384 kcal1,606 kJ—
Protein10.1 g—
Fat5.2 g7%
of which saturated0.92 g5%
Monounsaturated fat1.6 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate74.2 g—
of which sugars19.9 g20%
Fibre8 g29%
Sodium585 mg25%
Water7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium292 mg9%
Calcium195 mg15%
Magnesium103 mg25%
Phosphorus347 mg28%
Iron14 mg79%
Zinc2.3 mg21%
Copper0.27 mg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2.1 mg178%
Riboflavin (B2)0.1 mg8%
Niacin (B3)4.8 mg30%
Vitamin B60.63 mg37%
Folate107 µg27%
Vitamin B120 µg0%
Vitamin C1.5 mg2%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy384 kcal · median 382 kcal
Protein10.1 g · median 8.8 g
Fibre8 g · median 7.6 g
Sugars19.9 g · median 18.2 g
Saturated fat0.92 g · median 0.67 g
Salt1.5 g · median 0.82 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.