Breakfast cereals

Cereal, hot, cream of wheat, regular, dry

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
13.2 gProtein
1.3 gFat
77.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein13.2 g—
Fat1.3 g2%
Cholesterol0 mg—
Carbohydrate77.1 g—
of which sugars2.5 g2%
Fibre3.9 g14%
Sodium3.6 mg0%
Water8.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium14 mg1%
Magnesium18 mg4%
Phosphorus143 mg11%
Iron13 mg71%
Zinc0.71 mg6%
Copper0.21 mg23%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.71 mg4%
Vitamin B60.07 mg4%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy382 kcal · median 382 kcal
Protein13.2 g · median 8.8 g
Fibre3.9 g · median 7.6 g
Sugars2.5 g · median 18.2 g
Salt0.01 g · median 0.82 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.