Breakfast cereals

Cereal, hot, oats (oatmeal), instant: reduced sugar, apples and cinnamon, dry, Quaker

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
10.4 gProtein
5.3 gFat
74 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,610 kJ—
Protein10.4 g—
Fat5.3 g7%
of which saturated0.19 g1%
Monounsaturated fat0.32 g—
Polyunsaturated fat0.39 g—
Cholesterol0 mg—
Carbohydrate74 g—
of which sugars19.3 g19%
Fibre9.3 g33%
Sodium579 mg25%
Water7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium351 mg10%
Calcium200 mg15%
Magnesium104 mg25%
Phosphorus350 mg28%
Iron14 mg80%
Zinc2.4 mg21%
Copper0.26 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2.1 mg179%
Riboflavin (B2)0.1 mg8%
Niacin (B3)4.8 mg30%
Vitamin B60.63 mg37%
Vitamin B120 µg0%
Vitamin C0.81 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy385 kcal · median 382 kcal
Protein10.4 g · median 8.8 g
Fibre9.3 g · median 7.6 g
Sugars19.3 g · median 18.2 g
Saturated fat0.19 g · median 0.67 g
Salt1.4 g · median 0.82 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.