Breakfast cereals

Cereal, hot, oats (oatmeal), instant: golden honey with bran, dry, Quaker

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
9.2 gProtein
4.7 gFat
76.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,610 kJ—
Protein9.2 g—
Fat4.7 g6%
of which saturated0.82 g4%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate76.6 g—
of which sugars29.5 g30%
Fibre7.5 g27%
Sodium499 mg22%
Water6.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium283 mg8%
Calcium188 mg14%
Magnesium99 mg24%
Phosphorus324 mg26%
Iron14 mg78%
Zinc2.2 mg20%
Copper0.27 mg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2.1 mg175%
Riboflavin (B2)0.1 mg7%
Niacin (B3)4.9 mg31%
Vitamin B60.63 mg37%
Folate106 µg26%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy385 kcal · median 382 kcal
Protein9.2 g · median 8.8 g
Fibre7.5 g · median 7.6 g
Sugars29.5 g · median 18.2 g
Saturated fat0.82 g · median 0.67 g
Salt1.2 g · median 0.82 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.