Breakfast cereals

Cereal, ready to eat, French Toast Crunch, General Mills

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
3.9 gProtein
3.5 gFat
87.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,610 kJ—
Protein3.9 g—
Fat3.5 g5%
of which saturated0.52 g3%
Monounsaturated fat1.5 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate87.3 g—
of which sugars35.2 g35%
Fibre4.9 g17%
Sodium561 mg24%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium158 mg5%
Calcium467 mg36%
Magnesium42 mg10%
Phosphorus116 mg9%
Iron19 mg104%
Zinc0.76 mg7%
Copper0.4 mg45%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.9 mg13%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.05 mg4%
Niacin (B3)7.8 mg49%
Vitamin B61.1 mg67%
Folate232 µg58%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy385 kcal · median 382 kcal
Protein3.9 g · median 8.8 g
Fibre4.9 g · median 7.6 g
Sugars35.2 g · median 18.2 g
Saturated fat0.52 g · median 0.67 g
Salt1.4 g · median 0.82 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.