Breakfast cereals

Cereal, ready to eat, Fibre 1: Honey Clusters, General Mills

Per 100 g of the edible portion · CNF 2026

366kcal per 100 g
10 gProtein
2.7 gFat
80.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy366 kcal1,531 kJ—
Protein10 g—
Fat2.7 g4%
of which saturated0.52 g3%
Monounsaturated fat0.56 g—
Polyunsaturated fat1.4 g—
Carbohydrate80.9 g—
of which sugars10.3 g10%
Fibre24.1 g86%
Sodium485 mg21%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium362 mg11%
Calcium241 mg19%
Magnesium112 mg27%
Phosphorus338 mg27%
Iron16 mg91%
Zinc2.5 mg22%
Copper0.3 mg34%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.13 mg10%
Niacin (B3)11 mg70%
Vitamin B61 mg59%
Folate215 µg54%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy366 kcal · median 382 kcal
Protein10 g · median 8.8 g
Fibre24.1 g · median 7.6 g
Sugars10.3 g · median 18.2 g
Saturated fat0.52 g · median 0.67 g
Salt1.2 g · median 0.82 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.