Breakfast cereals

Cereal, ready to eat, Shredded Wheat: honey nut, Post

Per 100 g of the edible portion · CNF 2026

367kcal per 100 g
8.7 gProtein
3.1 gFat
82.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,535 kJ—
Protein8.7 g—
Fat3.1 g4%
of which saturated0.43 g2%
Monounsaturated fat1.1 g—
Polyunsaturated fat1 g—
Cholesterol0 mg—
Carbohydrate82.8 g—
of which sugars22.9 g23%
Fibre15 g54%
Sodium3.7 mg0%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium431 mg13%
Calcium47 mg4%
Magnesium180 mg43%
Phosphorus464 mg37%
Iron4.1 mg23%
Zinc0.68 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.21 mg1%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.09 mg7%
Niacin (B3)3.8 mg24%
Vitamin B60.31 mg18%
Folate34 µg9%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy367 kcal · median 382 kcal
Protein8.7 g · median 8.8 g
Fibre15 g · median 7.6 g
Sugars22.9 g · median 18.2 g
Saturated fat0.43 g · median 0.67 g
Salt0.01 g · median 0.82 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.