Breakfast cereals

Cereal, hot, cream of rice, dry

Per 100 g of the edible portion · CNF 2026

370kcal per 100 g
6.3 gProtein
0.5 gFat
82.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy370 kcal1,547 kJ—
Protein6.3 g—
Fat0.5 g1%
of which saturated0.14 g1%
Monounsaturated fat0.16 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg—
Carbohydrate82.4 g—
of which sugars0.12 g0%
Fibre0.55 g2%
Sodium6 mg0%
Water10.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium24 mg2%
Magnesium23 mg5%
Phosphorus124 mg10%
Iron1.3 mg7%
Zinc1.1 mg10%
Copper0.24 mg27%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3 mg19%
Vitamin B60.2 mg11%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy370 kcal · median 382 kcal
Protein6.3 g · median 8.8 g
Fibre0.55 g · median 7.6 g
Sugars0.12 g · median 18.2 g
Saturated fat0.14 g · median 0.67 g
Salt0.02 g · median 0.82 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.