Breakfast cereals

Cereal, hot, corn grits (yellow), dry

Per 100 g of the edible portion · CNF 2026

371kcal per 100 g
8.8 gProtein
1.2 gFat
79.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,552 kJ—
Protein8.8 g—
Fat1.2 g2%
of which saturated0.16 g1%
Monounsaturated fat0.3 g—
Polyunsaturated fat0.52 g—
Cholesterol0 mg—
Carbohydrate79.6 g—
of which sugars0.64 g1%
Fibre1.6 g6%
Sodium1 mg0%
Water10 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium137 mg4%
Calcium2 mg0%
Magnesium27 mg6%
Phosphorus73 mg6%
Iron1 mg6%
Zinc0.41 mg4%
Copper0.08 mg8%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene97 µg—
Vitamin E0.12 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.2 mg8%
Vitamin B60.15 mg9%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy371 kcal · median 382 kcal
Protein8.8 g · median 8.8 g
Fibre1.6 g · median 7.6 g
Sugars0.64 g · median 18.2 g
Saturated fat0.16 g · median 0.67 g
Salt0 g · median 0.82 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.