Breakfast cereals

Cereal, ready to eat, Frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's

Per 100 g of the edible portion · CNF 2026

366kcal per 100 g
8.9 gProtein
1.9 gFat
81.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy366 kcal1,531 kJ—
Protein8.9 g—
Fat1.9 g2%
of which saturated0.41 g2%
Monounsaturated fat0.25 g—
Polyunsaturated fat1 g—
Cholesterol0 mg—
Carbohydrate81.8 g—
of which sugars17.4 g17%
Fibre10.4 g37%
Sodium5 mg0%
Water6.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium335 mg10%
Calcium31 mg2%
Magnesium82 mg20%
Phosphorus235 mg19%
Iron8.3 mg46%
Zinc4.5 mg41%
Copper0.33 mg37%
Selenium9.8 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)2.5 mg207%
Riboflavin (B2)0.09 mg7%
Niacin (B3)8.2 mg51%
Vitamin B60.66 mg39%
Folate89 µg22%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy366 kcal · median 382 kcal
Protein8.9 g · median 8.8 g
Fibre10.4 g · median 7.6 g
Sugars17.4 g · median 18.2 g
Saturated fat0.41 g · median 0.67 g
Salt0.01 g · median 0.82 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.