Breakfast cereals

Cereal, ready to eat, fruit juice sweetened corn flakes, Nature's Path

Per 100 g of the edible portion · CNF 2026

371kcal per 100 g
8 gProtein
1.5 gFat
79.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,552 kJ—
Protein8 g—
Fat1.5 g2%
of which saturated0.2 g1%
Monounsaturated fat0.37 g—
Polyunsaturated fat0.64 g—
Cholesterol0 mg—
Carbohydrate79.8 g—
of which sugars10.1 g10%
Fibre6.7 g24%
Sodium491 mg21%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium238 mg7%
Calcium11 mg1%
Iron1.2 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.35 µg0%
Beta-carotene4.1 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0.07 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy371 kcal · median 382 kcal
Protein8 g · median 8.8 g
Fibre6.7 g · median 7.6 g
Sugars10.1 g · median 18.2 g
Saturated fat0.2 g · median 0.67 g
Salt1.2 g · median 0.82 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.